They have an allergy menu and most ingredients are naturally gluten free, but they take no measures against cross contamination. Most items have tongs or scoops but they roll flour burritos by hand and then stick their hands right in the bins of cheese without changing gloves. I ordered here with family and had to give my food to someone else because seeing them prep other items after my bowl was made, I realized I would be sick.
— Not at all
— Separate gluten-free menu
— Some
— Poor