TLDR: People go here for the seafood, but the seafood is not a GF option, and they are sloppy w: cross contamination anyways.
Extremely limited options for celiac* Ordered a salad. When it came, after 2 bites I noticed random bits of shredded cheese strewn in the lettuce, so clearly cross contamination is not something they’re being careful of (even though the waiter said they’d be careful and marked the severe allergy). I didn’t finish the salad, because I figured if there’s rogue cheese in here… what else?
*I asked the waiter if the GF options would be safe for someone with a severe allergy/celiac. She said only pick from the GF labeled menu items (apparently other menu items can be made gluten free, but for some reason that’s less safe?).
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor