Just average food. I told the waitress I was gluten free. We started with a carpaccio which came with croutons (obviously not GF). Then I had the steak and artichoke salad. It was good but mostly inmemorable. We also had some Brussels sprouts which were good. Lastly, I had dessert which was done sort of apple and ice cream dessert that was to be made GF. When I got dessert, it had big pieces of filo dough on it. So I asked the person who gave it to me and he said it was GF. Not believing him, we asked the waitress who thought it was but was not was not sure. After putting some pressure on her she went to ask the chef and confirmed it was not gf. The gf version of the dessert was good but not memorable. This restaurant is nothing special and they barely care about gf.
— Not at all
— No gluten-free information on the menu
— Some
— Average