Review of Quattro Formaggi

Do not trust this place. Asked about cross contamination, changing gloves, etc. and the owner assured me it was safe. Ordered the GF pizza and watched them make it. They used the same sauce ladle, wire pizza rack was placed on doughy counter, and they used the same pizza spatula as the rest. No gloved we’re used and they did not wash their hands between handling the regular dough and the GF crust. The only thing they did do was use a clean pizza cutter. I did not eat the pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor