This place was great! I had the yucca bread, gf empanada with pork, some fried plantains and a (gf) sweet empanada. All was really good. The sweet empanada was my favorite. The gf empanadas are pretty crumbly, so you’ll need a fork. Staff was super nice and knowledgeable about gluten, celiac disease and cross contamination. Would definitely go back!
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