Que Pasa Mexican Kitchen & Tequila

Food tasted delicious but I was so sick after. When I asked about the tortilla chips, I was told nothing that had gluten was fried in the restaurant, when I asked about the chimichanga being fried (the menu literally said fried flour tortilla) the waitress chuckled and walked away. I ordered the chicken fajitas reminding the waitress that I couldn’t have any gluten and verifying that there’s no gluten in the seasoning and didn’t eat anything other than the chicken and veggies (no sides) and have been sick since 3 hours after we left (my usual timeline for accidentally having cross contamination/gluten). Definitely do not trust them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor