This gem just opened and I’ve quickly become a regular. They have a separate toaster for gluten free bread and take all necessary precautions when preparing food. The owner is incredibly kind and when I was asking about the toaster, she said her take on it was it’s just a toaster, it’s really not that difficult to have that dedicated item so gluten free people can eat there too. I love that mentality and truly appreciate that. Since opening, they have updated their granola to have certified gf oats, which opens up the options of an açaí bowl and overnight oats in addition to a variety of egg sandwiches. They also have pre-wrapped Dave’s brownies and Udi’s cookies if you’re looking for a sweet treat. If you are in Narragansett and looking for a quick bite, definitely stop by!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent