Queen’s English

This was a very bad dining experience regarding gluten free options. It’s a very small and open kitchen. You can see cross contamination happening EVERYWHERE! Soy sauce is in everything with no tamari option. They use one massive wok to make most dishes—wheat noodles, things marked “GF” on the menu—just tossed in there with only a “hot splash of water to rinse the wok”.

Yes, they marked the menu items GF. When I inquired about this with my server he said “oh and soy sauce too?” This was a huge red flag. Their ONLY entree that was listed GF actually went into a shared fryer with gluten items and was not actually GF. They said they couldn’t even come up with anything to accommodate me and we ended up leaving without ordering.

Very allergy unfriendly!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor