Such a fun foodie cultural experience. I found 3 stalls that were 100% gluten free. Ay Cachapas—Venezuelan corn pancakes, Joon—delightful Persian cuisine, and Moon Man (cassava, rice and coconut based desserts). The coconut pancake from Moon Man was one of my favorite things I’ve eaten in a long time. The Ethiopian stall was a near miss with 100% Teff injera, but they had one gluten containing item on their menu so I skipped it. Same with a Brazilian stall. Other gluten avoiders may find then acceptable. Go and eat! Super fun place. Please post if you find other safe stalls.
— Somewhat
— Some
— Excellent