We stopped on our way to Sedona. We saw that it had really good reviews, however, we were a little unsure. Wow, what an awesome surprise. The food was out of this world. We had steak chips, teriyaki, wings, and meatballs. I can’t tell you enough to go to this restaurant. The owners came out to greet us. Jeff is the maître and his wife is the chef. It is the most awesome restaurant for celiacs I have ever been to. The chef herself is celiac. She tries to put items on the menu that us celiacs miss. She succeeds. Do not let this restaurant go by stop even if you have to turn around and go back miles. It is well worth it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent