The staff were very helpful and informed. We talked through a number of menu options that worked for me without substitutions (although they were not marked on the menu, I had to ask). They do make bread in house, so there's flour in the kitchen, but the kitchen staff and server assured me they would do everything they could to keep my food safe.
I ordered the steak salad, while others in my group tried a variety of wines. The food was very flavorful, and my group said the wines were tasty as well.
I did not react to eating here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent