R & M Restaurant

Owner has celiac, but does NOT get it. Nothing is made in a dedicated space or even with safe handling. They do offer a few gluten free items but it’s limited. And not at all celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average