My mom ordered gluten free chicken fried rice and said it was good
— Somewhat
— Separate gluten-free menu
— Some
— Good
Freshest salmon and rice, wonderful rolls. They even made me a special cucumber salmon jalepeño roll. Have a gf soy sauce they can bring out separately if you ask. I cant wait to try a vegetarian roll next. Definitely the taste is even more amazing lately! Cant wait to go back.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Definitely not a good experience. After making it very clear to the waiter that I could not have gluten I ordered rice with steamed vegetable and beef and again specified no sauce. When I received my food the vegetables had been cooked with soy sauce. They have a gluten free menu, but please be careful if you choose to eat here.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
Great work with celiac awareness. Gluten free menu. Easy and fun for all of us. They were awesome.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there this weekend and had a great experience!! We sat at the bar and the bartender gave us the GF menu when asked. He knew what celiac was and said they were “pretty solid” in the kitchen. I saw him type “gluten allergen” in the computer when he input our order too! I got the nigiri assortment, edamame, sake, and fried rice and it was all great! They have a ton of GF options as well. I definitely recommend it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The staff was VERY knowledgeable and I did not get sick. Inform them if you have celiac disease and they are extra careful. They have a gluten sensitive menu- but the server will instruct what will not have any possibility of cross contamination. Bryson and the manager were great- I’ll be going back this week!
***update***
I currently work here- there is a gluten free menu and what the other commenter said about the rice not being GF is untrue. I have personally read all the ingredients for everything on the gluten free menu and spoke with the national trainer for Ra. The Coconut crème brûlée and mochi is also GF- but not on the menu. Come see me:)
— Very
— Separate gluten-free menu
— Some
— Excellent
The head sushi chef, Atsushi Koda, is very knowledgeable and accommodating for all things gluten free. He will alter things to make them gluten free. They even have personal Tamari bottles that they’ll deliver to your table.
— Very
— Most/All
— Excellent
The gluten free options on the menu were limited, with no gluten free specialty rolls. The Maki rolls were the quality of grocery store sushi. Won't visit again.
— Separate gluten-free menu
— Not Much/None
— Poor