Review of Rabbit Hill Inn

Absolutely delicious. When booking my stay, I added that I had gluten and peanut allergies. The staff have been extremely accommodating--the pastry chef even prepped special desserts just for me! We got a "do not disturb" package that includes chocolates, and they went out of their way to get a chocolate box I could have. The chef was careful to avoid cross-contamination (even recommending against fried items without being asked about cross-contamination in fryers), and the wait staff were knowledgeable about menu items. Even without being able to order fried food, I had plenty of options. Food is so good your eyes will roll backward in your head. I'm convinced nothing else I eat will ever be this delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good selection of healthy options
• Good vegan options
• Good with other allergies