Review of Racca's Pizzeria Napoletana

Gluten free dough made in house in a separate place as their gluten dough. It is then cooked in a separate brick oven and o.m.g. It's delicious. They can make any pizza gluten free, the only topping with gluten in it is the meatballs. They can also make gluten free foccia bread at request. It's a bit pricy but delicious, fresh, and a nice treat.

Celiac friendly?

Yes