Rachel's Restaurant & Bakery

2 recent ratings
$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns, Burgers
Safety Rating
2 ratings

As rated by the community

2030, 325 Bay Walk, Ocean Beach, NY 11770

Most Recent Reviews


Celiac

Overall Rating

Review


There is no GF menu but our server was very knowledgeable about gluten free for people with Celiac. They offer GF buns and pasta. Their bakery section had a selection of cookies and cupcakes. They also offer Gelato that is GF and dairy free. Thank you Lauren for ensuring the safety of my meal. I will definitely be back next time I'm on Fire Island.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

Celiac

Overall Rating

Review


Great grilled chicken sandwich on gluten free bun. Many options.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Overall Rating

Review


Waitress seemed very knowledgeable even about cross contamination.

Had a delish Cheeseburger and salad on GF bun without any side effects :) said they have GF pasta too but was afraid of cc without a sep kitchen

Very clean and super friendly staff

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Burgers

Categories

  • Breakfast
  • Dairy-Free Friendly
  • Dinner
  • Keto Friendly
  • Kid Friendly
  • Lunch
  • Restaurant

Photos


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More Reviews


Symptomatic Celiac

Overall Rating

Review


Just wanted to share an experience last night that I had at Rachel’s on Ocean Beach, Fire Island. I went there for dinner based off of recommendations from this group. Their menu online did not have gf options, but after calling, they assured me their kitchen was safe and they said they can make any sandwich, wrap, or pasta gluten free. I was so excited. The waitress came and I ordered a gf pasta with grilled chicken and mozz. She wasn’t writing down the order, which made me nervous, but she repeated the entire order back and said gluten free pasta. It looked delicious when it came out. I confirmed that it was gf and the waitress said yes. I began to eat it and got an upset stomach almost immediately. I asked the waitress again if it was gluten free and she said “oh shoot.” She took the pasta back after I already ate probably 15-20 pieces. She brought me out a new pasta and said “sorry, but you couldn’t have eaten that much anyways.” The new pasta was so overcooked that it was like mush and my stomach hurt enough to the point where I couldn’t eat anyways. The waitress got extremely nasty with us. She didn’t ask if anyone else needed anything. She came over and threw the check down and said she took the pasta off. The manager eventually came over and we asked if she was aware about what had happened. She said “yes, but you should have ordered gluten free pasta if you had an allergy.” The waitress had told her manager that the mistake was mine. We explained what had happened and the manager responded with “so what do you want me to do about it?” She also said the waitress waits on parties of 8 and never writes anything down and never messes up. All I was trying to do was explain why what happened can be dangerous and they kept replying with “well it’s not like you have a peanut allergy or something” or “you didn’t eat that much anyways so you’ll be fine.” After arguing with them about their mistake, the manager said “just forget it. Don’t pay the entire bill. Just leave.” We our card was already out to pay the rest of the bill anyways so it’s not like we were trying to get a free meal out of it. We insisted on paying for the rest of the bill and she said “no, please just leave.” As we were leaving, she asked if I had celiac. She said her sister and niece both have it too so she understands... so why sit there and argue with me about the mess up? Do not go here if you have celiac!

Horrible customer service. So unprofessional

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for breakfast/brunch
Updated 3 years ago read full review

Celiac

Overall Rating

Review


I was able to get a cheeseburger with a gluten free bun and a side salad. They have a shared frier, so no gluten free fries. Not a ton of options here, but they were knowledgeable and asked the chef any questions they were unsure of.

Updated 5 years ago read full review

More Info