Gluten-Free Menu, Pizza, Pasta
Pizza crust by the gluten free bistro
A neighborhood restaurant inspired by the cuisine and culture of Tuscany, Italy.
I have eaten here twice for business lunches. Staff are knowledgable. Both times I got the chicken salad, with either roasted potatoes or polenta for a side. Radda is doable, but I typically prefer not to eat at places with a wheat-centered menu.
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