Review of Radish Kitchen

I placed an order but bailed when I saw their non-existent cross contamination practices. The staff regularly grabbed gluten wraps and then reached into the salad bar to scoop up lettuce. Cooked gluten and non-gluten items are stored next to each other and grabbed with ladles, causing lots of small spills. This place is an absolute no-go for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some