Celiacs beware!!! Radius proudly promotes that they have developed a gluten free pizza dough that is "really out on it's own" and continues by commenting "Celiac's BE DAMNED!" Damned indeed!! Without a dedicated oven or equipment, this is a food desert. The only safe option for me was a "special" salad: spinach leaves, raw walnuts and tasteless bacon bits for $8.50. Even worse, the chef and staff were defensively indignant and claimed that I was their first unsatisfied GF customer. Surely, I will not be the last. Clearly, they do not understand that gluten free isn't just the latest food craze and that gluten free claims should never be made lightly!
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