Review of Raffaele's

I’m not celiac but my wife is highly celiac and very sensitive (although not gluten, she also cannot have oats, red or blue dye, or carmel color). She got a GF pizza with black olives, mushrooms and spinach. Of note is we are not fans of canned vegetables. I asked about whether the mushrooms were canned. We knew the olives would be canned, no biggie. We assumed the spinach would be fresh. The waitress confidently assured us the mushrooms were fresh. They were not fresh. So, here’s the good and the bad... Good—my wife was hungry and tired after a long drive from CT, and (most importantly) she had zero problems after, so she was satisfied. Bad—GF crust edge was dark brown and all crunch and no chew (a common problem), mushrooms were canned, and the spinach was canned. Canned spinach is gross and should never be used in a nice restaurant. But, she had zero issue. Zero issue=yay! Canned veggies=meh.

Celiac friendly?

Yes