They have a separate gluten free menu which is awesome but the food is nothing special. Nothing tasted bad, but nothing made me want to drive the 25 miles out of my way to come back. They use Barilla gluten free noodles which I can cook at home and the chicken Alfredo $14 had little flavor. Mine is better. The garlic cheese bread $7 (not a very large portion) was okay but it was super airy/flaky. Overall, it was disappointing based off the other reviews I read on here, but again if it was in my home town I would probably eat again if I didn’t feel like cooking that night.
Yes