Raffi's Place

I’ve eaten at Raffi’s for years and always loved the food, but didn’t go after I could no longer eat gluten because I was worried about cross-contamination, particularly with the kabob when it’s being removed from the skewer. I called to ask questions and explain my situation and they were very accommodating. They told me to ask to have my kabob removed from the skewer with a pair of clean tongs instead of lavash. I did just that and finally got to enjoy their kabob again! Didn’t get sick afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent