Review of Ragazzi

I have eaten here a few times and was mildly glutened once in the past. I decided to try it again and the food made me violently ill. I told them I had celiac disease and to make note of that for the kitchen. I DO NOT recommend this food for people with celiac disease. Clearly they don't care about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor