The owner’s mom and sister have Celiac, so he is very knowledgeable. Most of their menu items can be made gluten free. Their gluten free crab cakes are amazing.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?