Ate at the bar. Bartender let me look at the Bloody Mary mix, and it contained wheat, and the admitted that they doctored it with beer. My draw was the Duck Foot beer was being sold there, but didn't see it on the tap menu. Bartender said it was already sold out. So I stuck to Julian cider. Still got cross contamination sick from my burger (tasty as it was). Could have been the spread, or grabbing a handful of potato chips after touching bread items. Overall, I would say it's not celiac friendly. Nothing on the menu was identified as gluten free (just gluten free bun for $1). The bonus was the bartender sold me the Udi's buns since I was complaining that I can't buy their buns in a store. They are individually wrapped, and sold to me at $1/each (their markup price for gluten-free bun on the menu). So it's cheaper than a 4-pack of Canyon Bakehouse.
I ordered a dish that had all gluten-free items, told them I was celiac and still got sick, definite cc risk!
Food not great, not attentive of gf... non-gf chips came out on my plate with no warning or offer to replace. :-( Hope they get better so celiacs can eat here worry free.
Let me be blunt...we had a very nice experience at breakfast. Loved the Bloody Mary.
New planet beer available