Review of Rai Lay Thai

I told the server working the line I had a gluten allergy and before I even finished saying it - she was changing her gloves and telling her colleagues they needed to “clean the line” so she could serve me safely. She knew protocols immediately and got fresh food from the kitchen that was certain not to have cross contamination. It’s been a long time since I have get this sure eating at a fast food location that it would be 100% safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good