Under new management - not sure if they have gluten free anymore.
— Very
I’m a celiac and had a skillet breakfast there with GF Udis bread. They were patient and answered all of my questions. They use separate utensils and a separate toaster for GF bread! I used my Nima sensor on the food and was thrilled that it came back with a smiley face and no issues. They have a GF muffin there too! I’ll definitely be back!
Yes
Amazing in every way!🥰 very friendly and knowledgeable staff. Good food selection and excellent cook who will prepare special for celiac. Absolutely must stop in!
Yes
The staff is very knowledgeable about their gluten free offerings. They had a fabulous cherry dump cake for dessert. I felt very safe eating there. Very friendly staff. Highly recommend!