Raised Doughnuts

I go here with my fiancé once a month for gluten free mochi doughnuts! They have a rotating monthly glazed flavor and a plain, sugar-dipped mochi. They also occasionally have a special Friday or Saturday only flavor that is mochi. They are squishy on the inside, crisp on the outside, and the shop is adorable. I got some info from the owner about their practices as they do sell regular wheat doughnuts as well. They do not have a dedicated gf fryer, but they filter the oil and do the mochi doughnuts first each day. I have celiac disease and have never been made sick, but judge by your own sensitivity! I’m in the “Feed me bread and I will be nearly hospitalized, but cross contamination might just give me gas and a stomachache” territory. Oh definitely order ahead online if you want to be sure of getting the flavors you like! They sell out fast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering