Review of Raising Cane's Chicken Fingers

In general this is not a restaurant that will be able to guarantee no cross contamination. That being said, the staff there was very communicative in the gluten friendly options available. Basically any chicken can be made naked, bread can be subbed for fries, and the slaw/cane sauce is gluten free.

The frier is not fully dedicated. Sometimes when there is a large rush of orders chicken will be fried in the frier. That being said, during the time I was there the manager made sure they had not been cooking chicken in the fry frier that day. For those with a serious allergy avoid the fries and contemplate finding a different place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering
• Offers outdoor seating