Excellent food, and most of the menu can be prepared gluten-free, although you do need to request it when you order. Uncertain about what specific precautions they take to avoid cross-contamination, but I had no issues afterwards (disclaimer: I have serologic and biopsy-confirmed celiac disease, but I don’t get symptoms from low-level gluten exposure). Very large portions. Staff was extremely friendly. Currently only offering takeout due to COVID-19, but there are outdoor tables available right next to it.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent