Have a great gluten-free menu, food is great, however, you have to be really careful eating there quite a bit of cross-contamination happens in the kitchen. I’ve been cross-contaminated there multiple times. unfortunately, when the server puts gluten-free on the ticket, the cooks in the back do not always follow it so you have to be extremely careful and let the server know that you have celiac disease… for gluten sensitivity people it is great. For celiac disease you have extremely careful eating there..
— Not very
— Separate gluten-free menu
— Most/All
— Excellent