Review of Rancho Capistrano Winery

Had the ceviche with tortilla chips on the side (sourced offsite so unclear of cross contamination - I didn't eat them). I also had the Italian Garden pizza on GF dough. The waitress was knowledgeable and helpful. The staff when I called ahead completely understood, including knowing before I said anything about the risks of shared oil. I'm Celiac and quite sensitive but I was able to go out with friends and we all left very happy and satisfied. Highly recommended.

Celiac friendly?

Yes