Review of Rancho Capistrano Winery

Went here with a group of friends and based on previous reviews, I expected to be able to eat. I am Celiac and when I asked about Celiac-safe options our server mentioned that the kitchen is very small and cross contamination was a strong possibility even though many menu items are or can be prepared GF. He said that if it’s more than a preference, he was wary. As a sensitive Celiac, I appreciated his honest answer and chose not to risk it. One star for being honest! I didn’t get sick, but I couldn’t eat!

Celiac friendly?

No