Review of Rancho Capistrano Winery

Delicious food. Had clearly labeled GF options and the option to sub bread and pasta for GF versions which was great for my father in law (wheat allergy). Having Celiac's makes it harder for me but I was able to have the salmon main course, the waiter talked with the chef and they accepted my request for clean utensils and gloves and were very accommodating and understanding. They did say the grill (steaks/burgers) has risk of cross contamination and they do make chicken tenders for kiddos so the fryer is not safe, so no french fries etc... sadly. I felt confident about my salmon entree though after discussing with them and did not have any symptoms after dinner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent