The restaurant and food looked amazing. But after talking to the hostess and looking at the menu, I decided it wasn't a safe choice. the items are clearly marked, but they are indicated to be "gluten friendly" not gluten free. looked like they simply replaced flour tortillas with corn, I don't think they'd have any understanding of cross contamination. Probably good for people who choose not to eat gluten, but not good for celiacs.
No