Review of Rancho Viejo

Okay well first of all COME ON EVERYONE like its a damn Mexican restaurant and you're gonna go knowing damn well 85% of the food is flour tort or has gluten in it. Its a Mexican restaurant not American food they don't do gluten free so casually in there culture. But if you are LOOKING FOR Gluten-free do enchiladas they're made with corn tortillas.

Okay well first of all COME ON EVERYONE like its a damn Mexican restaurant and you're gonna go knowing damn well 85% of the food is flour tort or has gluten in it. Its a Mexican restaurant not American food they don't do gluten free so casually in there culture. But if you are LOOKING FOR Gluten-free do enchiladas they're made with corn tortillas.

Also I've asked before they use SOYBEAN OIL for the grill and fryers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Good with other allergies