Love Ethiopian food!! It is a celiac friendly restaurant. All entrees are gluten free, without any cross contamination. Their bread known as injera can be made gluten free on a separate griddle. They confidently host a lot of celiacs. Being a celiac I have eaten several times there and have also tested food with my Nima sensor. I’ve always received a smile and never got sick. And the food is just super delicious. I’ll come here everyday if I could.
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