Review of Rasoï

Although the food was good, I had a very negative experience at this restaurant. After explaining I was celiac, the waiter suggested the crispy mushrooms as a safe option for an appetizer. I even asked about a shared fryer situation and explained the risks of cross contamination. I ended up reacting to my meal after which I contacted the restaurant and was notified that it wasn’t actually a celiac safe option due to a shared fryer. I am very disappointed, especially after seeing the good reviews on this app for it. I don’t suggest this restaurant for anybody celiac - they clearly do not have a very good grasp on what contains gluten & the risks of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good