The food is great. The Chef trained in France and , of course , does not use wheat flour in frying or breading. The staff listens and the kitchen does its best to follow your dietary needs. Overall a lovely dining experience.
— Very
— Most/All
— Excellent
My husband has celiac, food was AMAZING for both of us. We both left wanting to thank the chef (which I don’t think we have ever said together)
— Very
— Most/All
— Excellent
Cross contamination , food was gluten free but they did not take measures to help cross contamination. I got sick , will not be going back .
— Not at all
— No gluten-free information on the menu
— Some
— Good
Food is always great. All fried food uses a gluten free batter. The fried chicken is amazing and the chocolate souffle. We've had the same waitress the last few times and she is knowledgeable about food allergies and good at guiding you in the menu.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I’m obsessed with the fried chicken. It is so crispy and delicious! It’s wonderful the next day straight from the refrigerator (cold) too. The shoestring fries are also great. All of their fried foods are gluten free!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Fantastic GF food!!! We were so happy to have so many delicious GF options, including fried foods that we haven’t had in years!! Service was excellent, friendly and knowledgeable staff. We ordered: fried green tomatoes, cornmeal crusted TN Bob White Quail, fried chicken with mashed potatoes and vegetable medley, flourless chocolate soufflé vanilla crème was to die for!!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We had amazing service and great atmosphere and the food was delicious. All their fried food is gluten free. I had the fried chicken and absolutely no reaction! I want to tey the catfish next time. The fried green tomatoes were awesome
— Very
— No gluten-free information on the menu
— Most/All
— Excellent