Reanthai Restaurant

Everything is cooked to order so most dishes can be made gluten free.

Fantastic pumpkin curry thickened with coconut milk deliciously prepared with vegetables. I ordered medium spice and it was perfection. My nephew order green curry with beef which was also delicious. Homemade ice cream with gluten free choices. Rice noodles with other favorites are available, too.

Chef understands about gluten free needs and I ask lots of questions and got clear answers.

Plan to return soon!

Came back and enjoyed pumpkin curry with tilapia. Delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Reservations recommended

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I am making this review mostly for my fellow peanut or nut allergy friends! With this place being Thai, there are a lot of dishes that contain nuts. I usually do not eat Thai or Chinese because of this, but I talked to the chef (Donna) personally and she was incredibly friendly and understanding. She assured me that she takes precautions and makes everything to order and made me feel VERY safe eating here. However, I did unfortunately have an allergic reaction. It was not a severe reaction (I usually would have anaphylaxis) but enough to be scary and put me in the hospital. I will say as far as gluten, I felt very safe here and did not get glutened as far as I know (those symptoms are much different for me). I was just a little disappointed and obviously this made me incredibly scared to eat here. I wanted to share my experience because I think this place is lovely and Donna is absolutely wonderful, so I wouldn’t stray away if you have celiac or are gluten intolerant. However, I cannot recommend this place if you have any other life threatening allergies because I unfortunately had a reaction. It could have been something as small as an employee using the same spoon or a peanut falling into something, but it did cause me a reaction (I got the chicken fried rice with veggies). I would definitely take this review into your own hands and judge how you feel based on your own opinion and body!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options

Waitress was GF so she knew exactly what was OK and let me order something normally not GF but could be if modified. I didn’t see the preparation so don’t know if 100%. I’m not celiac and haven’t been GF long enough to have strong reactions to contamination but I feel confident they were knowledgeable and careful. They did have an ice cream in a rice flour waffle bowl that was a great conclusion.

Celiac friendly?

Yes

All dishes can be made gluten free!

Celiac friendly?

Yes