Rear of the Steer

A lovely family run restaurant with excellent knowledge of gluten free and cross contamination. Chef is coeliac, daughter is a pastry chef. We spent a lovely couple of hours enjoying good food, wonderful company and great chats. Thanks Ernest, Myra and Meredith for a lovely afternoon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent