Review of Red Barn Bakery

Don't know why I risked this place. Truly. It was one of my dumber celiac moments. I asked about contamination. She said they were careful. I pointed out that the GF bagels were so close to the gluteny pie that they were touching. She moved them apart. She said she'd get me a GF bagel from the kitchen. I thought, "What about the next guy who thinks that bagel is safe?" It was not my proudest moment. I sensed that explaining this to her would be fruitless. And yet...I ATE THE BAGEL FROM THE KITCHEN. Did I get sick? Yes, I did. I don't know--I've gone so long without getting sick that I think I forgot my wings were made of wax. I flew too close to the sun. And I got burned. Don't eat here, celiac friends.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average