Staff isn’t very knowledgeable on true celiac. For instance, all bread is toasted in the same area and corn tortilla tacos are on same space as flour. They will wash the pan prior to making a GF crepe for you, however, I still feel poorly and may have had some cross contamination even with that. I would just stick with coffee if you are celiac and going here.
— Not very
— No gluten-free information on the menu
— Some
— Average