Review of Red Bowl

Asian food and most items can be made gluten free. The owner has celiac and has dedicated prep space and a dedicated fryer. Had chicken and broccoli, crispy beef, fried rice and sesame chicken. No issues after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent