Went here for my birthday not knowing if it really was as good as I would hope.....Frist off it was GIG. 2rd we came at a great time... about 3 groups of couples. tv at some of the tables. the staff is very nice and welcoming. makes u feel like they are really enjoying there job. anyways talked to the nice people that worked there the whole time our gf pizza was being made talking about where we found them. ect. they even deliver!!!! the food was great didnt feel sick at all. even the last peace I brought home was good the next day. definitely going back. ;-)
Yes
yummy small rice crust pizzas.
Imagine a wood fired oven fresh gluten-free pizza you don't have to be afraid to eat! This place is really knowledgeable about gluten issues and keeps a separate station, tools, and oven baking stone for their gluten free orders. The manager pioneered gluten free options for Red Brick in response to his niece's celiacs. Most of the items on their menu can be made gluten free, even their sandwiches, and they are very family friendly. I have never had a reaction here so they must ne pretty careful.
Excellent pizza and a very understanding ownership and staff for gluten free customers. Great experience every time we go as a family! Highly recommend.
Awesome! Very nice and knowledgeable staff! Great experience, all foods were fresh and separated correctly.
— Yes, the establishment is dedicated gluten-free
— Excellent
After reading reviews on this site, I was really looking forward to pizza but not ONE employee here could give me a straight answer on their menu and they did not have an allergy menu available. This is why Celicas get sick!
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Staff knew what Celiacs was and I watched as they made the pie on the other side of the prep station, cooked it separately, changed the slicer and gloves and then delivered it separately as well.
Yes
I was ok eating there and I get very sick with any dairy, gluten and soy. I will definitely go back!
GF pizza crust. They changed gloves upon request. They use a separate sauce and utensil. They mentioned several times it was an allergy to the staff. They say they use a separate cooking area but it’s hard to tell if there is separation in the oven. I would go back again.