All the burgers and most of the sandwiches can be GF with modifications. They have GF buns and the chicken needs to be grilled vs breaded and fried. I had the grilled chicken and whipped brie sandwich on a GF bun and tots as my side. The tots were great and the sandwich ok, but the bun was pretty bad. Turned to mush from liquid of the sandwich, it did not hold up at all. The taste and texture were not appealing at all and I ended up using fork and knife to eat it off the bun.
They bring beer and donuts to the table as a sample, neither GF.
Bloody mary was good!
— Gluten-free items are marked on the main menu
— Some
— Average