Review of Red Door Woodfired Kitchen & Bar

They have a “gluten conscious” menu. We ordered the wings and they came back to say it’s in a shared fryer. So after all the tears they made us hummus with a toasted GF bun in place of a pita. We appreciate the effort but with celiac we can’t say this is the safest place to try. Dinner was steak and mashed potatoes 🤑 but we’ve learned sometimes the splurge is worth it to see your child happy being able to eat at a restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good