Review of Red Heat Tavern

My partner has allergies to gluten, rice, oats and dairy so as you may imagine, eating out for her is a challenge. The manager came over and told us they are a gluten free restaurant and they use rice or corn flour or a blend. He was very kind and went through each possible menu item she was considering and what would be safe and what they customize. Both of our starters and main courses were excellent as was the service.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent