Review of Red Heat Tavern

When Red Heat opened it changed the game for dining out. Allergies were taken /very/ seriously. That doesn't seem to be the case any longer.

Part of the way through my burger I started to feel unwell. Everything had come out on a red plate like normal, and was confirmed to be gluten free. It didn't come out with a manager, so maybe that was a red flag. After I started feeling gross someone informed me they saw the food runner touching some normal food and then handling mine. Wish they had told me BEFORE I ate.

Very sick afterwards, and so sad. I feel like I can't trust this establishment anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating