Review of Red Heat Tavern

Staff is friendly and knowledgeable but I wouldn't go back. I have gotten sick twice now from their food. I have a gluten and dairy allergy but was told they could handle it. However, both times the chef talked me into eating French fries from their dedicated fryer, which I'm sure is the reason why I got sick from their food. I'm not convinced they don't put milk in batter for fries. Ok for GF for they do have a large selection and a "dedicated" fryer, but I would not trust them with celiac or dairy allergies.

Celiac friendly?

No